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Support Feed Hospitality

Donate to support our hospitality community and local farms through the COVID-19 crisis.

$95,370 raised

$100,000 goal

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Help us distribute fresh produce boxes to hospitality workers in need.

When restaurants and bars were shut down, the livelihoods of thousands of members of our hospitality community disappeared overnight. Local farmers who sell directly to restaurants also lost critical sales and distribution channels for fresh food. Help us provide a vital lifeline between hospitality workers and small, sustainable farms in this time of great need. Your tax-deductible donation of $25 directly pays for one weeks' worth of fresh, healthy produce for a hospitality worker and their family, while supporting local farms. Help us feed the people who feed us, so we can weather this crisis and come out stronger together.
Your tax-deductible donation supports Feed Hospitality, an initiative of CUESA (Center for Urban Education about Sustainable Agriculture) and the USBG (United Stated Bartenders Guild) San Francisco Chapter. Have questions? Please contact us: feedhospitality@cuesa.org

Your generous donation could be doubled if your employer offers a matching gift program (check here). Please let us know if you require any additional documentation to qualify for a matching contribution: info@cuesa.org